Florence food and
drink group tour

Florence food and drink group tour

With this private tour you are going to discover places not to be missed for lovers of history and food!

There are many possible ways to explore and learn about Florence, which allow you to appreciate it from different points of view and in all its facets.
You can decide to engage the Florence culture from its rich drinking culture. If you crave an unforgettable drinking experience, you can always rely on our tours in the heart of the city. Do not worry about satisfying your desires for quality cocktails. Florence will surpass every of your drinking expectations so be prepared for a memorable experience.
We will cross the squares and bridges of the city, with an eye always aimed to steal its secrets. Thanks to our guide, you can be sure that you wouldn't miss a moment of the pleasure that Florence food and drink group tour can offer you.
When you follow this particular itinerary, you will be linked intimately with various areas of the city that reveal in their name the strong and ancient affinity between the culture of food and organic farm produce.
Florence is the ideal place for a trip on the road in the name of a good table, to discover the most hidden and evocative flavors, to let yourself be lulled by the soft curves of its streets and savor the most delicious dishes.

Florentine historical dinner with reconstruction and re-enactment of authentic Renaissance food

Thanks to the preparation of a professional chef and culinary archaeologist, enjoy a dinner with flavors and scents equal to those of the ancient Florentine tables.
Smell the scent of the spices that were imported by the Renaissance merchants and celebrate with sandwiches and pasta while the story relives on your plate.
This unique gastronomic experience takes place in a private restaurant "behind closed doors", tucked away in the old quarter of Oltrarno.
Around an intimate common table, by candlelight, you can gather up to 12 diners.
Taste the culture with a Florentine historical banquet.
The dinner menu is centered on the reenactment and reconstruction of ancient historical dishes, to make you discover the taste of the history of the Renaissance with a meal worthy of the family de ' Medici.
The Chef tell stories in which the real protagonist is the food, for example the famous "Orange duck", Dish adored by Caterina de ' Medici, and the garlic croutons created for the Emperor Charlemagne.
All the ingredients are organic, from the ancient cereals to the fragrant fresh herbs, with dishes prepared at the moment, from bread to sweets.
The dinner includes the narration of the history of each dish and the online access to the recipe.
This experience is recommended for gastronomy, history and art enthusiasts as well as for the followers of the Slow Food movement. Dishes can include rabbit meat, wild boar, pig, pheasant, quail, duck, partridge, lamb or liver.
The Chef always uses fresh organic ingredients according to the season and availability.
Since this is a historical reconstruction, it is not possible to make substitutions; However the Chef can avoid using some unwanted ingredients and take into account any food allergies if reported in time.
Dinner does not include an entirely vegetarian menu (during the Renaissance, many vegetables were not used and many of the ingredients that are widespread today, such as tomatoes or potatoes, for example, were not consumed).
In this "restaurant behind closed Doors" you will live a genuine culinary experience and you will meet new friends among the diners gathered around the common table.
The best experience for foodies in Florence!

Menu Example:
Ravioli with Field herbs
Homemade Fresh Pasta
Chocolate mixed with the meat, as well as preparing the Spanish explorers who imported it to Italy from the new World
Tuscan Countryside Meat)
Roast pork with star anise and cloves
Potato and cinnamon soup
Sweet Saffron Flavored Cream

Additional info:
Confirmation will be received within 48 hours of booking, subject to availability.
Infant meals not included
Minimum drinking age is 18 years
No vegetarian menu available
Dress code is smart casual
Please advise any specific dietary requirements at time of booking (keep in mind that the "best of the tour" is the local food that included cheeses and meat)
A maximum of ten people per booking
Not wheelchair accessible: Please note that there is no elevator to the private restaurant. Located on the second floor (43 steps)
No pets
Minimum Age: 10 years


  • Dinner
  • Glass of wine
  • Snack


  • Food and drinks, unless specified
  • Gratuities (optional)
  • Transportation to/from activities


  • Excellent value for money
  • Excellent personal service

Departure Time: 19:30 - 22:30 (Flexible)

Maximum Number: 12

Price: 48 Euro

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