The cuisine we propose is based fundamentally on the lifestyle of the fresh food. Therefore, we present a journey to discover the energy and power of food, its relationship with the environment and the rediscovery of good food that positively stimulates our body.
You'll learn how to choose the best ingredients for your dishes, find out how to select only the natural foods that will feed you the best and keep you young and healthy.
Participants will attend the preparation of the dishes, have handouts and recipes and of course can enjoy all the dishes prepared during the course.
You will understand that preparing dishes without animal derivatives, good sweets, even without eggs, butter or milk, is not only possible but also healthy, tasty and fun! You will be exploring and experimenting with new recipes and rivisitandone of ancient.
We want to show you that even those who eat natural can change menus every day, experiencing delicious and healthy recipes, revisiting lost dishes in the memory of grandparents.
Has the kitchen always been your great passion? Have you always wanted to deepen your knowledge of this wonderful discipline with cooking classes? Our Chef Vary will make you discover a whole new world, with our Florence cooking class or course.
Small Group Cooking Class: Ricotta and Dumplings
While in Florence, learn to make fresh ricotta and gnocchi during a hands-on cooking class that ends with a festive lunch or dinner.
You'll also taste cheeses served with homemade marmalade, honey with truffle, and aged balsamic from Modena, all accompanied by a glass of wine.
Make your own way to meet your hosts in the old quarter of the artisans, just steps from Palazzo Pitti and Ponte Vecchio.
Your chef-instructor shows you how to prepare ricotta cheese, gnocchi, and one sauce from scratch, using only fresh simple ingredients.
You'll also taste cheeses accompanied by homemade jams and a glass of wine.
Then enjoy either a lunch or dinner (depending on your timing) that features the dishes you helped to create.
Additional info:
Confirmation will be received within 48 hours of booking, subject to availability.
Children must be accompanied by an adult.
Infant meals not included.
Adult pricing applies to all travelers.
Class is limited to 8 participants, ensuring plenty of one-on-one interaction with your Chef.
Minimum drinking age is 18 years.
Please advise any specific dietary requirements at time of booking.
Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund.
Not wheelchair accessible: cooking class is located on the 3 floor, the venue has no lift.
Dress code is smart casual.
May be operated by a multi-lingual guide.
A maximum of 8 people per booking.
Not wheelchair accessible
Inclusions
Exclusions
Highlights
Departure Time: 6 pm - 9 pm (dinner time)
Maximum Number: 8
Price: 67 Euro