The peculiarity of the biological markets is already summarized in the name: These markets, in fact, are organized and managed by the producers, who propose their products directly to the final consumer.
The selection of agricultural producers for organic markets is subject to the participatory guarantee procedure; A method that provides constant monitoring of the banks and visits to the company to observe the production methods.
The organic zero km products sold in the markets have mostly a low price due to reduced transport and distribution costs, the absence of commercial intermediaries, but also the poor reloading of the seller, which is often the same farmer or Breeder.
On the stalls of the organic markets you can find many exquisite delicacies: fruits and vegetables, chestnuts, walnuts, potatoes, bread with sourdough baked in a wood oven, jams, honey and many other certified organic products of Small local producers.
Like for example the country workshop of Florence: for sale more than 100 Tuscan products. There are also the cooked vegetables, the Chianti Classico bulk and the Parmigiano Reggiano. Seasonality, sustainability, traceability, transparency and value for money.
Or as the, Piazzale Michelangelo, one of the most beautiful terraces in the world, which in September will host a colorful market that wants to light the spotlight on organic production of niche certified but that will offer much more.
In 2013 more than 15 million of Italians have been shopping from farmers, farms or farmers' markets. Come with us to discover the biological world and its delicacies with our Florence walking food tour.
AFTERNOON CHOCOLATE TOUR
Come to see a sweeter side of historical Florence and indulge in chocolate from the finest boutiques available for florentine and international visitors, some for more than a hundred years.
You will discover high quality, authentic place that the locals love, with us you learn how to avoid showy food traps which are generally very low quality and often expensive
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