Florence cuisine and dishes



Florence cuisine and dishes


Italian cuisine and biological products from our beautiful country.

Our Tuscan cuisine blends the genuineness of the ingredients and the tradition of recipes that have been handed down for generations. Our philosophy is to offer typical and traditional dishes of Tuscany.
Our tours, Florence cuisine and dishes, are trails to discover the food, intended as producers, local dishes, ingredients of the place, organized by us, people passionate about gastronomy, who have decided to share the soul food of the city in which they live.
The decision to move to a biological diet is derived from the deep respect of the territory, the preservation of natural resources, the protection of the environment and human health, all values that are the basis of our work and our identity.
Creating new dishes, inventing new tastes, elaborating tradition with new trends, highlighting original flavors, our cuisine is all this, with a single objective: let you try out new flavors elaborated with simple and genuine elements respecting the Tradition.
How many stories, how many traditions, how many tables can be found in Tuscany, from the sea to the hills, passing through the Florentine landscapes that always leave us open-mouthed, even for their tastes.
Our Chef Vary, will offer you genuine dishes and typical Tuscan gastronomic tradition: noodles, herbal rabbit, spelt soup, cut to Fiorentina, jelly with tomato, jam tarts, and make your experience unique.